Today is national Coconut day AND national chocolate pudding day. So we thought it appropriate to post a recipe for a delicious chocolate Avocado Pudding with coconut milk! Thanks to Inspired Edibles for this recipe and photo!
Chocolate Avocado Pudding with Coconut Milk ~ (Egg Free, Dairy Free)
Ingredients: 1 + 1/2 ripe avocado, peeled and flesh removed from pit1/3 cup quality cocoa powder (100% raw cacao) unsweetened1/3 cup pure maple syrup1/4 cup coconut milk2 tsp pure vanilla extract————
Makes approximately two half-cup servings or four quarter-cup servings.
Directions:Place all ingredients in a blender and press GO. Blend until all ingredients are well combined and a creamy, consistent texture is achieved.You can serve this pudding straight from the blender or chilled (store it in the fridge).When you’re ready, place into serving bowls, hang on to your socks and enjoy!