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Avocado Lemon Dip

This autumn Eco Farms has fresh Mexican avocados 🥑 & Lemons 🍋. Here's on of our favorite recipes that creates a fresh & healthier spin on guacamole. 

1 Ripe Eco Farms Mexican Hass Avocado 🥑 (halved, seeded & peeled)

1 tablespoon lemon 🍋 juice 

1/2 cup light dairy sour cream  

1 clove Garlic minced 

1/8 teaspoon salt

Lemon 🍋 wedge

4 medium red, yellow and/or green sweet peppers 🌶, seeded & cut into strips


In a medium bowl, use a fork to mash avocado with lemon juice. Stir in sour cream, garlic & salt. Garnish with a lemon 🍋 wedge. Serve with pepper strips.. 

We recommend serving this dip with warm rustic bread 🥖😋.