Eco Farms

Grower-Shipper-Packer

Avocado Lemon Dip

This autumn Eco Farms has fresh Mexican avocados 🥑 & Lemons 🍋. Here's on of our favorite recipes that creates a fresh & healthier spin on guacamole. 

1 Ripe Eco Farms Mexican Hass Avocado 🥑 (halved, seeded & peeled)

1 tablespoon lemon 🍋 juice 

1/2 cup light dairy sour cream  

1 clove Garlic minced 

1/8 teaspoon salt

Lemon 🍋 wedge

4 medium red, yellow and/or green sweet peppers 🌶, seeded & cut into strips

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Limoncello


Ingredients: 

10 Eco Farms Organic Lemons 

1 Liter of Skyy Vodka 

3 cups sugar 

4 cups water 


Directions: 

Zest all lemons and place the zest in a large pitcher. Pour in the liter of vodka. Allow the lemon zest to infuse the vodka by covering the pitcher loosely and storing for one week at room temperature.

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Key Lime Pie

Ingredients for Crust 

Non-stick cooking spray 

Food processor 

Pie tin 9 inches in diameter and 1-1/4 inches deep 

Pie weight 

1 cup flour 

2 cups graham crackers ground finely in food processor 

½ cup brown sugar 

½ tsp. salt 

2 sticks of butter (aka 1 cup) chilled 

1 egg yolk 

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Lime & Mint Mojito

-Serving Size One Mojito- 

Ingredients 

1) One handful mint leaves 

2) ½ lime sliced into quarters 

3) 1 cup ice cubes 

4) 1 & ½ fl oz white rum 

5.) ½ cup club soda 

6) 2 tablespoons sugar 

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Homemade Guacamole & Chips

Homemade Guacamole & Chips 

Ingredients 

2 avocados halved, sliced and mashed 

Juice of 1 lemon 

¼ cup red onion, minced

 2 serrano chiles, chopped 

One handful chopped cilantro 

½ a ripe tomato chopped 

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Avocado Egg Scramble Recipe

Healthy, beautiful & balanced breakfast scramble. Serves: 2; Time: 15 minutes

Ingredients:

1 hass avocado halved, pitted and sliced 

One handful cherry tomatoes halved or whole

2 eggs 

3 cremini mushrooms 

One handful arugula 

One handful spinach

3 green onions sliced 

One serrano chile pepper sliced

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Eco Farms in the Community

Working with Special Education Students 

Twice a week Eco Farms hosts two special education students from Chaparral high school to learn and shadow employees in the warehouse. As part of their adult transition program, the students help sort and pack the organic avocados and citrus. The goal of this program is to prepare and teach the students about workplace conduct and potential careers. Their job coach Kim has fourteen years of experience working with special education students. “I love bringing my students [to Eco Farms] because they do the same stuff as everyone else; at some places all they have them do is sweep the floors.” One student Oscar who has several times over the summer said “[Eco Farms] is my second favorite work assignment after Big Horse Feed & Farm Supply because I love to feed the animals.” Each week they come in with a smile and we are happy to have them.

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Industry Report

As the second week of September begins, the Avocado market continues to get closer and closer to stable ground. Overall demand and quality remain good, but there are still high inventory levels, preventing the market from reaching a balanced level of supply and demand. The last two weeks of August saw a combined total of 111 Million lbs. enter the US market. This was incommensurate with the August price levels; pricing has now adjusted and fruit movement has improved. 

The week before labor day weekend saw a major drop in volume -- just 39.6M lbs. entered the market -- the lowest one-week total in months. Last week’s total volume was about 45M lbs. up 12% v. the prior week. Taking a closer look at last week’s supply of the 45M lbs. in the market, Mexico accounted for 2/3 of the supply with 30M lbs., Peru added 10M, California 3.2M and Chile 1.5M.* 

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